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Peppers stuffed with hake and prawns
Gluten Free.
Allergens
-
Crustáceos
-
.png "Pescado")
Pescado
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Lácteos
7,95€
Amount
We select the best piquillo peppers and grill them over beech wood. We peel them without water so as not to lose their flavour. It is a very laborious process, but with delicious results. Filled with a delicate bechamel sauce of hake and shrimps in a delicious spanish sauce, it is a painstaking process with a delicious and healthy result: low in fat (1.8%) and in salt (0.19g per 100g of product).
Ingredients
Piquillo peppers (38%), water, fish broth (water and conger), onion, tomato, hake (6%), vegetable oil (sunflower), rice flour, milk, shrimps (2%), leeks, carrots, rice, salt, garlic and spices.
Nutritional information (100g)
| Energetic value | 3,4 g |
|---|---|
| Fat | 0.23 g |
| Of which saturated fatty acids | 1 |
| Carbohydrates | 0 |
| Of which sugars | 0 |
| Dietary fiber | 0 |
| Protein | 0 |
| Salt | 0 |
