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Cured cheese” La Cueva de Guijarro” (10-12 months). LARGE PIECE
(peso aproximado …)Allergens
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Huevo
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Lácteos
19,50€
Amount
It is made with raw milk, which is remarkable in all its features.
The exterior has a dark gray colour, sometimes dark yellow also being due to cleaning of crust with olive oil.
Colour ivory-yellow when you cut it, with small unequal eyes that can sometimes be scarce and uneven, or even more abundant (typical of raw milk).
Intense smell of sheep's milk with a long overall persistence, reminiscent of grasses and plants of the field, present in feeding the sheep.
On the palate it tastes persistent and intense, feeling that acidity of artisan cheese.
Healing time is 10 months.
We can find it in sizes of approx: Large Piece 3.2 kg, and lots of ½ and ¼ piece
Ingredients
- Leche cruda de oveja
- Fermentos lácticos
- Cuajo
- Lisozima (derivada del huevo)
- Cloruro cálcico
- Sal
- Sales antibutíricas
Leave Opinion
PEDRO MIGUEL TOMAS SANCHEZ
22-06-2017 12:38:00
Gran queso,excelente
Con regusto, corte perfecto
PEDRO MIGUEL TOMAS SANCHEZ
22-06-2017 12:37:50
Gran queso,excelente
Con regusto, corte perfecto
PEDRO MIGUEL TOMAS SANCHEZ
28-05-2017 07:54:52
valorar queso
Excelente,textura y gusto persistente
