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Cured soft cheese “La Cueva de Guijarro” (8 months). 1/2 LARGE PIECE
(peso aproximado …)Allergens
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Huevo
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Lácteos
33,00€
Amount
The youngest of our cured is made with pasteurized milk, it has an intense dark yellow or dark gray crust. A cut ivory yellow with very small holes inside.
Medium-hard and striped bark pleita drawing mold with which it was made.
From this healing it is common to find mold on the rind,it is a natural reaction to the cheese during healing. It is advisable to grease with a cloth and oil for cleaning.
Lactic persistent smell reminds sheep milk.
Taste slightly sour, savory and beginning to be felt those 8 months of healing.
Its texture is low elasticity, with feeling a little buttery, with a firm and compact consistency.
We can find it in sizes of approx: Large Piece 3.2 kg, and lots of ½ and ¼ piece part.
Ingredients
- Leche pasteurizada de oveja
- Fermentos lácticos
- Cuajo
- Lisozima (derivada del huevo)
- Cloruro cálcico
- Sal
Leave Opinion
Luis Puertas
15-07-2015 10:35:34
Excelante calidad
Un servicio rápido y profesional.
