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Cured soft cheese ” La Cueva de Guijarro” (8 months) BIG PIECE. APPROX. 3 KG.
(peso aproximado …)Allergens
-
Huevo
-
Lácteos
64,00€
Amount
The youngest of our cured is made with pasteurized milk, has an intense dark yellow or dark gray crust . A cut ivory yellow with very small holes inside.
Medium-hard and striped bark pleita drawing mold with which it was made.
From this healing it is common to find mold on the rind,it is a natural reaction to the cheese during healing. It is advisable to grease with a cloth and oil for cleaning it.
Lactic persistent smell reminds sheep milk.
Taste slightly sour, savory and beginning to be felt those 8 months of healing.
Its texture is low elasticity, with feeling a little buttery, with a firm and compact consistency.
We can find it in sizes of approx: Large Piece 3.2 kg, and lots of ½ and ¼ piece part.
Ingredients
- Leche pasteurizada de oveja
- Fermentos lácticos
- Cuajo
- Lisozima (derivada del huevo)
- Cloruro cálcico
- Sal
Leave Opinion
luis
12-04-2019 03:20:53
Genialllll
La verdad que llevamos un trozo de cada curado y repetiremos , este para ser el suave de los curados tenía cuerpo la verdad.
pd: decir que los hemos devorado todos.
pd: decir que los hemos devorado todos.
