Cheese made with pasteurized milk from sheep and goats, with a healing period of 2-4 months. Taste and tradition to your table.
Taste: pleasantly smooth.
Aroma: characteristic of sheep-goat semicured cheese.
Colour: white interior ivory, brown crust.
Consistency: compact when you cut it and firm texture.
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
Project co-financed by the Junta de Comunidades de Castilla-La Mancha