Semi-hard cheese made from raw sheep's milk. Smooth flavour. 4 months of healing.
Semi-hard cheese made from raw sheep's milk. Smooth flavour. 4 months of healing.
Semi-hard cheese made from raw sheep's milk. Smooth flavour. 4 months of healing.
Semi-hard/cured cheese made from pasteurized sheep's milk.
Semicured cheese made from pasteurized sheep's milk.
Semi-hard cheese made from pasteurized sheep's milk. Soft flavour but intense within the range of semi-cured cheeses.
Semi-hard cheese made from raw sheep's milk. Smooth flavour. 4 months of healing.
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
Project co-financed by the Junta de Comunidades de Castilla-La Mancha