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Alajú from Cuenca case. APPROX. 250 GR.
Allergens
-
Cereales con Gluten
-
Frutos Secos
7,95€
Amount
It is a sweet-shaped cake, typical of Castile, typical of the province of Cuenca, traditionally made from a dough made with almonds, breadcrumbs and toasted, fine spice and cooked honey, covered with two wafers on both sides of the cake; on other occasions nuts and sometimes sprockets are used instead of almonds.
Ingredients
Honey, ALMOND, BREADCRUMBS, sugar, glucose, orange flavoring and wafers.
